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Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) Recipe

Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) Recipe

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Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)

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Ingredients:

Serving

1 potato, boiled, peeled, & grated
1 cup flour
1/2 tsp salt
1 egg
1/8 cup water (approximately )
2 tbsp butter
2 tbsp flour
1/4 tsp black pepper
1/4 tsp nutmeg (ground )
2 tbsp parsley, chopped
4 cups beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal
2 tsp salt
1 tsp sugar
1/2 tsp brandy or 1/2 tsp almond extract
1 lb asparagus, cleaned & cut on the bias into 1-inch pieces
1/2 cup half-and-half or 1/2 cup milk

Directions:

In a large pot, boil the potato in water until tender; then grate.
Mix flour, potato, and salt together thoroughly.
Make a well and drop in the egg, then beat with a wooden spoon.
Add as much cold water as needed to hold the dough together (about 1/8 of a cup).
Mix vigorously until the dough starts to blister and come away from the sides of the bowl.
Let rest for at least 45 minutes, then turn out on a wet cutting board and using a knife to cut off pieces about 1/2-inch long and approximately the width of a pencil.
Drop the pieces into a large pot of boiling water (the same pot you used to boil the potato).
A few seconds after they float to the surface remove them with a slotted spoon and let them drain.
Make roux by heating butter in a saucepan and stirring in the flour, pepper, nutmeg and parsley; continue stirring constantly for 3-5 minutes then dilute with stock, blending thoroughly to be sure that there are no lumps.
Add salt, sugar, and brandy or extract and bring to a boil.
Add the asparagus and simmer, uncovered, just until the asparagus is tender (5-10 minutes).
Mix in cream.
Taste for seasonings and simmer for 5 more minutes.
Drop dumplings into the soup just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.28 Kcal (1542 kJ)
Calories from fat	138.28 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	53.9mg	18%
Sodium	2327.62mg	97%
Potassium	729.45mg	16%
Total Carbs	46.3g	15%
Sugars	6.08g	24%
Dietary Fiber	6.54g	26%
Protein	12.21g	24%
Vitamin C	11.6mg	19%
Vitamin A	0.4mg	12%
Iron	4.5mg	25%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	88.38 Kcal (370 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	24%
Cholesterol	12.93mg	18%
Sodium	558.56mg	97%
Potassium	175.05mg	16%
Total Carbs	11.11g	15%
Sugars	1.46g	24%
Dietary Fiber	1.57g	26%
Protein	2.93g	24%
Vitamin C	2.8mg	19%
Vitamin A	0.1mg	12%
Iron	1.1mg	25%
Calcium	43.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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