Directions:
- Preheat oven to 350°F
- Place the raisins and the apricots and the wine in a small pan and simmer till soft and until almost the liquid is evaporated
- In a large skillet, heat one tablespoon of the oil and saute the mushrooms, without stirring, for about two minutes
- Turn the mushrooms and saute, without stirring for another minute
- Add the scallions and garlic and saute for about five minutes
- If necessary, add a little more oil
- Remove from the heat and add the fruit and the remaining ingredients (except the phyllo)
- Stir until well combined
- Grease a 9 x 13 baking pan with olive oil
- Lay a sheet of phyllo dough in the pan, brushing it with olive oil
- Repeat this process until you have five sheets of phyllo dough in the pan
- Spread half the spinach/chicken mixture over the dough
- Layer three more sheets of phyllo dough over this, brushing each sheet with olive oil
- Spread the remaining spinach mixture over the dough, smoothing it out to make it even
- Layer five more sheets of phyllo dough, each brushed with oil, over the spinach
- With a sharp knife, score diagonally to form diamonds
- Bake for approximately 40 minutes or until pastry is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.83 Kcal (4425 kJ) | ||
| Calories from fat | 369.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 63% | |
|---|---|---|---|
| Cholesterol | 97.46mg | 32% | |
| Sodium | 1122.74mg | 47% | |
| Potassium | 1034.9mg | 22% | |
| Total Carbs | 136.19g | 45% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 63% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 32% | |
| Sodium | 292.67mg | 47% | |
| Potassium | 269.77mg | 22% | |
| Total Carbs | 35.5g | 45% | |
| Sugars | 2.3g | 35% | |
| Dietary Fiber | 4.18g | 64% | |
| Protein | 9.94g | 76% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 31% | |
| Calcium | 35.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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