Spanish-Style Lentil Soup Recipe

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Spanish-Style Lentil Soup
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Ingredients:

Directions:

  1. Combine first 3 ingredients and enough water to cover in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
  2. Chop onion, potato, and garlic; slice carrots and sausage.
  3. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Add potato, sausage, chicken broth, and next 4 ingredients. Cover mixture, and simmer, stirring occasionally, for 45 minutes or until done. Stir in parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1620.06 Kcal (6783 kJ)
Calories from fat 606.09 Kcal
% Daily Value*
Total Fat 67.34g 104%
Cholesterol 108.84mg 36%
Sodium 2377.72mg 99%
Potassium 3539.28mg 75%
Total Carbs 168.1g 56%
Sugars 14.65g 59%
Dietary Fiber 76.79g 307%
Protein 85.16g 170%
Vitamin C 27.5mg 46%
Vitamin A 1.3mg 44%
Iron 21.4mg 119%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 241.92 Kcal (1013 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 104%
Cholesterol 16.25mg 36%
Sodium 355.06mg 99%
Potassium 528.52mg 75%
Total Carbs 25.1g 56%
Sugars 2.19g 59%
Dietary Fiber 11.47g 307%
Protein 12.72g 170%
Vitamin C 4.1mg 46%
Vitamin A 0.2mg 44%
Iron 3.2mg 119%
Calcium 34.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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