Spanish Style Lemon Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a family recipe that is my friends favorite, very easy to make. Ingredients:
2 lbs chicken thighs |
1/2 cup lemon juice |
3 tablespoons olive oil |
1/4 cup chicken broth |
2 tablespoons paprika |
salt and pepper |
Directions:
1. In a blender, blend all ingredients.
2. Marinate the chicken for at least 6 hours.
3. Bake at 400 degrees for 10 minutes.
4. Lower the heat to 350 degrees and continue to bake until chicken is done, approximately 30 minutes.
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