Directions:
- Combine all ingredients except the beets on a bowl and whisk to form.
- An emulsion.
- Add the beets and toss gently to coat the beets.
- Cover and marinate in the refrigerator for 24 to 48 hours, tossing occasionally.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2351.88 Kcal (9847 kJ) | ||
| Calories from fat | 2015.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.95g | 345% | |
|---|---|---|---|
| Sodium | 2869.54mg | 120% | |
| Potassium | 2244.5mg | 48% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 64.88g | 260% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 8.1mg | 45% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 200.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 345% | |
|---|---|---|---|
| Sodium | 285.44mg | 120% | |
| Potassium | 223.26mg | 48% | |
| Total Carbs | 8.24g | 28% | |
| Sugars | 6.45g | 260% | |
| Dietary Fiber | 1.45g | 58% | |
| Protein | 1.42g | 29% | |
| Vitamin C | 3.9mg | 66% | |
| Iron | 0.8mg | 45% | |
| Calcium | 15.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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