Directions:
- For fresh clams, cover clams in shells with salted water, using 3 tablespoons salt to 8 cups cold water. Let stand 15 minutes and rinse.
- Repeat soaking and rinsing twice. Set aside.
- For fresh shrimp, remove shells from shrimps.
- Split each shrimp down the back with a small knife and pull out the black or white vein.
- Rinse shrimp and dry on a paper towel. Set aside.
- In a paella pan or a very wide skillet, cook sausage 10 minutes or until done. Drain; let cool and slice. Set aside.
- Heat oil in the skillet and brown chicken 15 minutes, turning occasionally. Remove chicken and set aside.
- In a saucepan, heat chicken broth to a boil.
- Meanwhile, brown onion, red pepper and garlic in oil remaining in the skillet.
- Place oven rack on the very bottom, and preheat the oven to 400 degrees.
- Add rice, boiling broth, oregano and saffron to the skillet. Bring to a boil over high heat and then remove.
- Arrange chicken, sausage, shrimp and clams on top of the rice.
- Scatter peas over all. Set the pan in the oven, and bake uncovered for 25 to 30 minutes or until liquid has been ab-sorbed by rice.
- NEVER stir paella after it goes into the oven.
- Remove paella from the oven and cover with a kitchen towel.
- Let rest 5 minutes. Serve at the table directly from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.44 Kcal (3644 kJ) | ||
| Calories from fat | 375.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 198.21mg | 66% | |
| Sodium | 1412.15mg | 59% | |
| Potassium | 753.16mg | 16% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 47.31g | 95% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 5.3mg | 30% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 67.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 64% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 66% | |
| Sodium | 254mg | 59% | |
| Potassium | 135.47mg | 16% | |
| Total Carbs | 12.77g | 24% | |
| Sugars | 0.62g | 14% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 8.51g | 95% | |
| Vitamin C | 9.2mg | 85% | |
| Iron | 1mg | 30% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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