Directions:
- Dice bacon and cook in large skillet until crisp.
- Add ground beef and brown well.
- Add remaining ingredients in layers, being sure that macaroni is well dampened.
- Cover with tight-fitting lid; cook over full flame until steam escapes.
- Turn flame to simmer and cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.6 Kcal (1794 kJ) | ||
| Calories from fat | 187.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 1211.91mg | 50% | |
| Potassium | 631.71mg | 13% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.23 Kcal (688 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 32% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 27% | |
| Sodium | 464.37mg | 50% | |
| Potassium | 242.05mg | 13% | |
| Total Carbs | 11.87g | 10% | |
| Sugars | 2.67g | 28% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 10.79g | 56% | |
| Vitamin C | 14.6mg | 63% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.1mg | 89% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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