Directions:
- Heat oil in a large saucepan over medium heat. Add garlic; sauté 4 minutes or until lightly browned. Add water and broth; bring to a boil. Reduce heat, and simmer 25 minutes or until garlic is tender. Add bread, paprika, and salt, stirring to break up bread pieces. Gradually add eggs, stirring constantly to form long threads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.31 Kcal (336 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 16% | |
| Sodium | 239.79mg | 10% | |
| Potassium | 243.04mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 34.85 Kcal (146 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 3% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 16% | |
| Sodium | 104.04mg | 10% | |
| Potassium | 105.46mg | 5% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.87g | 22% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 43.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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