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Spanish french Toast.
 
recipe image
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Ready In: 40 Minutes
Servings: 4
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better. Due to an egg allergy I cannot try this, but is smelt fabulous.
Ingredients:
8 -12 slices of crusty baguette or 8 -12 slices ciabatta, style bread. at least a day old
2 cups milk
1/3 cup sugar
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup butter, for frying
1/4 cup icing sugar
Directions:
1. If you are using ciabatta bread - 8 slices is the maximum.
2. In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
3. Cool the mix for 5 minutes.
4. Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
5. Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
6. In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
7. Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
8. Repeat until all the bread has been fried.
9. Place the bread on a plate and sprinkle with icing sugar and serve warm.
By RecipeOfHealth.com