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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Typical Spanish dish with white wine which gives it a very nice flavor. Ingredients:
2 lbs chicken breasts, cut into cubes |
1 lb diced carrot |
1 lb diced potato |
1/2 cup white wine |
2 diced tomatoes |
4 garlic cloves, minced |
1 tablespoon salt |
2 teaspoons turmeric |
4 tablespoons extra virgin olive oil |
parsley, for garnishing |
Directions:
1. Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
2. Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
3. Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
4. Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
5. Sprinkle with fresh parsley. Enjoy!
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