Spanish Chicken and Ham Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 shallot, minced
8 cups chicken broth
1 zucchini , halved lengthwise and sliced
4 oz mushrooms, sliced
2 tomatoes, diced
1 cup ham, finely diced
1 1/2 cups cooked chicken, diced
thyme , a pinch
salt
pepper

Directions:

In a soup pot, heat olive oil over med-high heat.
Add shallot; saute 3 minutes.
Add broth, zucchini, mushrooms, and tomatoes; bring mixture to a boil.
Decrease heat to medium; simmer 15 minutes.
Stir in ham, chicken, thyme, salt, and pepper to taste; continue to simmer 5 minutes.
Remove from heat and let stand briefly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.23 Kcal (1387 kJ)
Calories from fat	202 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	53.04mg	18%
Sodium	1956.66mg	82%
Potassium	706.42mg	15%
Total Carbs	13.04g	4%
Sugars	2.46g	10%
Dietary Fiber	0.96g	4%
Protein	16.56g	33%
Vitamin C	27.3mg	45%
Iron	1.4mg	8%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	69.88 Kcal (293 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	35%
Cholesterol	11.19mg	18%
Sodium	412.81mg	82%
Potassium	149.04mg	15%
Total Carbs	2.75g	4%
Sugars	0.52g	10%
Dietary Fiber	0.2g	4%
Protein	3.49g	33%
Vitamin C	5.8mg	45%
Iron	0.3mg	8%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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