Spanish Chicken and Ham Soup |
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Prep Time: 45 Minutes Cook Time: 23 Minutes |
Ready In: 68 Minutes Servings: 6 |
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In 'The Everything Soup, Stew, & Chili Cookbook' Ingredients:
1 tablespoon olive oil |
1 shallot, minced |
8 cups chicken broth |
1 zucchini, halved lengthwise and sliced |
4 ounces mushrooms, sliced |
2 tomatoes, diced |
1 cup ham, finely diced |
1 1/2 cups cooked chicken, diced |
thyme, a pinch |
salt |
pepper |
Directions:
1. In a soup pot, heat olive oil over med-high heat.
2. Add shallot; saute 3 minutes.
3. Add broth, zucchini, mushrooms, and tomatoes; bring mixture to a boil.
4. Decrease heat to medium; simmer 15 minutes.
5. Stir in ham, chicken, thyme, salt, and pepper to taste; continue to simmer 5 minutes.
6. Remove from heat and let stand briefly before serving.
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