In a food processor, pulse the flour and salt until combined. Add the shortening and pulse until the mixture resembles cornmeal mixed with pea-sized bits, about 10 times. While the motor is running, drizzle in the water until a dough forms.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
Preheat oven to 350 degrees F.
Grease a 9 by 13-inch baking pan. Divide the dough in half; press half the dough up and around the inside of the pan. Set the remaining dough aside covered with plastic wrap.
Line the pan with foil and fill with dried beans. Bake the dough for 20 minutes and remove the beans and foil. Continue baking the crust until golden brown, about 10 minutes more. Let the pan cool on a rack.
Meanwhile, make the spinach filling: Heat the oil in a large saucepan over medium-high heat. Add the onions and cook, stirring, until lightly browned, about 6 minutes. Add the rice and cook, stirring occasionally, for 2 minutes. Add the spinach, little by little (adding more as the previous batch wilts), and cook, stirring, until completely wilted. Season with the salt and pepper and stir in the parsley, dill, and scallions.
Drain the spinach mixture in a colander in the sink and let cool.
Once the spinach is cool, stir in the feta and spread the mixture into the crust. Roll the remaining dough out on a well-floured surface, into a rectangle large enough to cover the baking pan. Top the spinach with the dough and pinch around the sides to seal. Score the top of the pie in the center, brush the surface of the dough with egg wash, and bake until golden brown, about 40 minutes.
Remove the pie from the oven, let cool, cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.57 Kcal (2025 kJ)
Calories from fat	275.77 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	22.06mg	7%
Sodium	1135.44mg	47%
Potassium	1380.51mg	29%
Total Carbs	41.09g	14%
Sugars	5.11g	20%
Dietary Fiber	7.13g	29%
Protein	13.55g	27%
Vitamin C	71mg	118%
Iron	7.1mg	40%
Calcium	360.7mg	36%

Amount Per 100 g
Calories	119.59 Kcal (501 kJ)
Calories from fat	68.2 Kcal
		% Daily Value*
Total Fat	7.58g	47%
Cholesterol	5.46mg	7%
Sodium	280.81mg	47%
Potassium	341.42mg	29%
Total Carbs	10.16g	14%
Sugars	1.26g	20%
Dietary Fiber	1.76g	29%
Protein	3.35g	27%
Vitamin C	17.6mg	118%
Iron	1.8mg	40%
Calcium	89.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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