Directions:
- Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes. Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/2 cup pasta cooking liquid.Return pasta to same pot. Add onion mixture; toss to combine. Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.32 Kcal (1848 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 285.49mg | 12% | |
| Potassium | 334.13mg | 7% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 24% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 5% | |
| Sodium | 109.18mg | 12% | |
| Potassium | 127.79mg | 7% | |
| Total Carbs | 23.85g | 21% | |
| Sugars | 3.27g | 34% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 5.16g | 27% | |
| Vitamin C | 6mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 65.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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