Directions:
- Place first 11 ingredients in a food processor, and process the mixture until smooth. With processor on, slowly pour oil through food chute, and process until well-blended. Combine with pasta, and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.55 Kcal (1556 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 220.52mg | 9% | |
| Potassium | 303.63mg | 6% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 2.7mg | 15% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.44 Kcal (751 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 26% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 106.5mg | 9% | |
| Potassium | 146.64mg | 6% | |
| Total Carbs | 21.14g | 15% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 2.48g | 21% | |
| Protein | 6.02g | 25% | |
| Vitamin C | 15mg | 52% | |
| Iron | 1.3mg | 15% | |
| Calcium | 68.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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