Main
Recipes
Spaghetti with Spicy Tomato Olive Sauce Recipe

Spaghetti with Spicy Tomato Olive Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup brine-cured black olives, pitted and cut lengthwise into slivers
2 garlic cloves, finely chopped
3/4 tsp dried hot red pepper flakes , or to taste
3 tbsp extra-virgin olive oil
2 (14- to 15-oz) cans stewed tomatoes
1/2 tsp salt , or to taste
1 lb spaghetti
accompaniment: grated parmesan

Directions:

Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.
While sauce is simmering, cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
Drain spaghetti in a colander and add to sauce. Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.08 Kcal (2508 kJ)
Calories from fat	173.68 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Sodium	532.94mg	22%
Potassium	480.3mg	10%
Total Carbs	94.9g	32%
Sugars	7.69g	31%
Dietary Fiber	7.46g	30%
Protein	15.9g	32%
Vitamin C	9.7mg	16%
Iron	4.5mg	25%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	227.62 Kcal (953 kJ)
Calories from fat	65.99 Kcal
		% Daily Value*
Total Fat	7.33g	30%
Sodium	202.49mg	22%
Potassium	182.49mg	10%
Total Carbs	36.06g	32%
Sugars	2.92g	31%
Dietary Fiber	2.84g	30%
Protein	6.04g	32%
Vitamin C	3.7mg	16%
Iron	1.7mg	25%
Calcium	23.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Two Tomato Arrabbiata Sauce

Spaghetti, Oil-cured sun-dried tomato, coarsely chopped and 8 more..
Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Garlic cloves, chopped (about 1/4 cup) and 7 more..
Tuscan Garlic Chicken Pasta

Garlic cloves, minced, Red pepper flakes and 8 more..
Garlic Tuscan Chicken Pasta

Garlic cloves, minced, Red pepper flakes and 8 more..
Basic Tomato Sauce

Garlic cloves, minced, Dried crushed red pepper and 3 more..
Broccoli Rabe with Portobello Mushroom

Extra-virgin olive oil, Garlic, minced, Red onion, chopped and 5 more..
Light Alfredo Sauce

Extra virgin olive oil, Garlic cloves, minced, Skim milk and 5 more..
Winter Walnut Pesto

Extra virgin olive oil, Garlic cloves, cracked and 6 more..
Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

Extra virgin olive oil and 10 more..
Garlicky Spaghetti with Beans and Greens

Uncooked spaghetti, Kosher salt, divided and 8 more..