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Spaghetti With Grilled Shrimp, Zucchini and Salsa Verde Recipe

Spaghetti With Grilled Shrimp, Zucchini and Salsa Verde Recipe

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Spaghetti With Grilled Shrimp, Zucchini and Salsa Verde

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Ingredients:

Serving

2/3 cup fresh parsley
3 tbsp capers, drained
1 garlic clove, chopped
4 tsp lemon juice
1 tsp anchovy paste
1/2 tsp dijon mustard
1 1/4 tsp salt
1/4 tsp black pepper
1/2 cup olive oil , plus
2 tsp olive oil
2 zucchini, but into 1/4 inch slices
1 1/4 lbs large shrimp, shelled and deveined
3/4 lb spaghetti

Directions:

Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt and the pepper into a food processor or blender. Pulse to chop.
With the machine running, add the 1/2 cup oil in a thin stream to make a coarse puree.
Set aside. Pulse to re-emulsify just before adding to the pasta.
Light the grill or heat the broiler. Brush the zucchini with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon of the salt.
Grill or broil the zucchini, turning, until just done, about 10 minutes.
When the slices are cool enough to handle, cut them crosswise into 1/2 inch pieces and put them in a large bowl.
Thread the shrimp onto skewers.
Brush the shrimp with the remaining 1 tablespoon oil and sprinkle with the remaining salt.
Grill or broil the shrimp, turning, until just done, about 4 minutes. Remove the shrimp from the skewers and slice them in half horizontally, and add them to the zucchini.
Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.
Add the pasta to the gilled zucchini and shrimp and toss with the salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.31 Kcal (2593 kJ)
Calories from fat	306.23 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	12.37mg	4%
Sodium	1390.94mg	58%
Potassium	288.64mg	6%
Total Carbs	67.1g	22%
Sugars	2.82g	11%
Dietary Fiber	3.25g	13%
Protein	12.91g	26%
Vitamin C	17.7mg	30%
Iron	3.7mg	20%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	406.7 Kcal (1703 kJ)
Calories from fat	201.1 Kcal
		% Daily Value*
Total Fat	22.34g	52%
Cholesterol	8.13mg	4%
Sodium	913.43mg	58%
Potassium	189.55mg	6%
Total Carbs	44.07g	22%
Sugars	1.85g	11%
Dietary Fiber	2.13g	13%
Protein	8.48g	26%
Vitamin C	11.6mg	30%
Iron	2.4mg	20%
Calcium	34.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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