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Spaghetti With Eggplant, Butternut Squash and Shrimp Recipe

Spaghetti With Eggplant, Butternut Squash and Shrimp Recipe

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Spaghetti With Eggplant, Butternut Squash and Shrimp

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 large onion, chopped
3 large garlic cloves, finely chopped
1 small butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups)
2 japanese eggplants, cut into 1-inch cubes
1 tsp dried rosemary, crumbled
1 tbsp chopped fresh thyme leave
1 1/4 cups dry white wine
2 cups fish stock (or vegetable broth)
2 lbs uncooked large shrimp, peeled and deveined
salt and pepper
17 1/2 oz fresh spaghetti (i used dry) or 17 1/2 oz linguine
1/4 cup unsalted butter

Directions:

Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the squash, eggplant, rosemary and thyme and saute for 8 to 10 minutes. Add the wine and broth and bring to a simmer over medium-high heat. Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. Add the shrimp and simmer gently until almost cooked through, stirring occasionally, about 5 minutes. Season, to taste, with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often, about 5 minutes. Drain pasta. (Alternatively, you can use dried pasta, which will take 8 to 10 minutes to cook.)
Toss the pasta, squash mixture, and butter in a large bowl until the liquid thickens slightly and coats the pasta. Transfer the pasta mixture to a wide shallow bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.7 Kcal (3411 kJ)
Calories from fat	328.95 Kcal
		% Daily Value*
Total Fat	36.55g	56%
Cholesterol	81.59mg	27%
Sodium	1400.08mg	58%
Potassium	949.07mg	20%
Total Carbs	99.2g	33%
Sugars	9.33g	37%
Dietary Fiber	8.69g	35%
Protein	20.71g	41%
Vitamin C	22.9mg	38%
Vitamin A	0.9mg	32%
Iron	4mg	22%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	160.53 Kcal (672 kJ)
Calories from fat	64.82 Kcal
		% Daily Value*
Total Fat	7.2g	56%
Cholesterol	16.08mg	27%
Sodium	275.88mg	58%
Potassium	187.01mg	20%
Total Carbs	19.55g	33%
Sugars	1.84g	37%
Dietary Fiber	1.71g	35%
Protein	4.08g	41%
Vitamin C	4.5mg	38%
Vitamin A	0.2mg	32%
Iron	0.8mg	22%
Calcium	22.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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