Directions:
- In a covered pan over high heat, begin heating enough water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.
- Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes. Drain all but 2 tablespoons of fat from the pan.
- When water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes. Meanwhile, to pan with bacon, add broth, clams with their juice, and olives. Bring bacon mixture to a boil over high heat; cover and keep warm.
- Drain pasta well; toss with bacon mixture and tuna. Arrange on a serving platter or individual plates. Garnish with lemon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.93 Kcal (2545 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 10% | |
| Sodium | 540.01mg | 23% | |
| Potassium | 371.68mg | 8% | |
| Total Carbs | 87.21g | 29% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 29% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 10% | |
| Sodium | 263.2mg | 23% | |
| Potassium | 181.15mg | 8% | |
| Total Carbs | 42.51g | 29% | |
| Sugars | 1.71g | 14% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 11.01g | 45% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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