Spaghetti With Clams, Tuna, and Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sunset March 1997 Ingredients:
1/3 lb bacon, chopped |
5 garlic cloves, minced |
1 lb dried spaghetti |
1/2 cup chicken broth |
1 (6 1/2 ounce) can chopped clams |
1 (2 1/4 ounce) can sliced black olives, drained |
1 (6 ounce) can albacore tuna in water, drained and flaked |
lemon wedge |
minced parsley |
Directions:
1. In a covered pan over high heat, begin heating enough water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.
2. Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes. Drain all but 2 tablespoons of fat from the pan.
3. When water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes. Meanwhile, to pan with bacon, add broth, clams with their juice, and olives. Bring bacon mixture to a boil over high heat; cover and keep warm.
4. Drain pasta well; toss with bacon mixture and tuna. Arrange on a serving platter or individual plates. Garnish with lemon and parsley.
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