Spaghetti Syracuse Style Recipe

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Ingredients

Count

Nutrition

535

Calories

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Ingredients:

Serving

1 1- to 1 1/4 -lb eggplant, cut into 1/2-inch cubes
1 large yellow bell pepper
2 lb tomatoes
1/2 cup olive oil
2 large garlic cloves, flattened
4 anchovy fillets, chopped
4 oz brine-cured black olives (such as kalamata), pitted, coarsely chopped
12 large basil leaves, finely chopped
2 tbsp drained capers
1 lb spaghetti
1/2 cup packed fresh grated pecorino romano cheese

Directions:

Arrange eggplant on double thickness of paper towels. Sprinkle with salt. Let stand 30 minutes. Pat eggplant dry with paper towels. Char bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and slice pepper into thin strips. Blanch tomatoes in pot of boiling water for 20 seconds. Drain. Peel tomatoes. Cut tomatoes in half; squeeze out seeds. Chop tomatoes; set aside.
Heat oil in large pot or Dutch oven over medium-high heat. Add garlic; sauté until light brown, about 3 minutes. Discard garlic. Add eggplant to pot; sauté until beginning to brown, about 10 minutes. Add anchovies; stir 2 minutes. Add tomatoes; reduce heat to medium and simmer 10 minutes. Add olives, basil, capers and bell pepper strips and simmer until sauce thickens, about 20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat before using.)
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer spaghetti to large shallow bowl. Spoon sauce over. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.31 Kcal (2241 kJ)
Calories from fat	215.92 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Sodium	94.31mg	4%
Potassium	772.99mg	16%
Total Carbs	71.78g	24%
Sugars	11.33g	45%
Dietary Fiber	8.88g	36%
Protein	12.43g	25%
Vitamin C	43.4mg	72%
Vitamin A	0.5mg	16%
Iron	10.8mg	60%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	137.86 Kcal (577 kJ)
Calories from fat	55.6 Kcal
		% Daily Value*
Total Fat	6.18g	37%
Sodium	24.29mg	4%
Potassium	199.06mg	16%
Total Carbs	18.49g	24%
Sugars	2.92g	45%
Dietary Fiber	2.29g	36%
Protein	3.2g	25%
Vitamin C	11.2mg	72%
Vitamin A	0.1mg	16%
Iron	2.8mg	60%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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