Directions:
- Bring large pot of lightly salted water to boil. Add all the gnocchi. Cover pot and bring back to a boil. Please stay close to monitor. Lower heat to maintain a low rolling boil. Cook no more then 8 to 10 minutes, stirring frequently until they no longer stick to each other.
- Drain, return to same pot. Add butter and toss (optional). Cover and set aside.
- Cut meatloaf into large cubes.
- Add meat, vegetables and seasonings to gnocchi. Toss carefully. If your vegetables are still frozen, put pot on low heat for 3-5 minutes until there is no more ice showing.
- If your squash is in enough sauce as mine was, add it to the pot as is. If no sauce or very little, add some tomato sauce to make dish moist enough to suit you.
- Fold into meat-vegetable mixture.
- Heat everything gentle and enjoy.
- This could stay very well in a crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.09 Kcal (762 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 750.34mg | 31% | |
| Potassium | 382.69mg | 8% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 9% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 4% | |
| Sodium | 313.34mg | 31% | |
| Potassium | 159.81mg | 8% | |
| Total Carbs | 10.54g | 8% | |
| Sugars | 3.12g | 30% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 2.68g | 13% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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