Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients
8
Count
Nutrition
286
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Add one tbs of olive oil to pan, brown sausage in oil.
  2. After the sausage is brown, remove from pan and add the garlic cloves and tomato paste( cook for 2 to 3 minutes).
  3. Add sausage back to the pan, add the two big cans of tomato (crushed or whole).
  4. Add Italian seasoning (about a Tablespoon).
  5. Add fresh basil to pot or pan.
  6. Add salt and pepper.
  7. Bring to a boil then reduce heat.
  8. Cover pan or pot , simmer for 2-4 hours stirring every 15-20 minutes.
  9. When done boil spaghetti and your all set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.68 Kcal (1196 kJ)
Calories from fat 158.33 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 43.08mg 14%
Sodium 693.38mg 29%
Potassium 1019.87mg 22%
Total Carbs 20.46g 7%
Sugars 11.36g 45%
Dietary Fiber 5.14g 21%
Protein 13.15g 26%
Vitamin C 25.8mg 43%
Iron 3.4mg 19%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 100.11 Kcal (419 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 27%
Cholesterol 15.1mg 14%
Sodium 242.98mg 29%
Potassium 357.39mg 22%
Total Carbs 7.17g 7%
Sugars 3.98g 45%
Dietary Fiber 1.8g 21%
Protein 4.61g 26%
Vitamin C 9mg 43%
Iron 1.2mg 19%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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