Directions:
- Heat oven to 350. Grease cookie sheet or 12 inch pizza pan.
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook sausage over medium-high heat until no longer pink. Drain.
- Beat eggs. Stir in 1/2 cup parmesan and Italian seasonings. Toss egg mixture and spaghetti. Spread in a circle on cookie sheet.
- Mix 1 cup mozzarella, the ricotta and milk. Spread over spaghetti mixture to within 1 inch of edge. Spread with spaghetti sauce to within 1/4 inch of edge of ricotta.
- Top with sausage, remaining parmesan and mozzarella. Bake 25 to 30 minutes or until cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.65 Kcal (2038 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 45% | |
| Sodium | 766.45mg | 32% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 512.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 237.93 Kcal (996 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 37% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 45% | |
| Sodium | 374.73mg | 32% | |
| Potassium | 123.88mg | 5% | |
| Total Carbs | 17.84g | 12% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 15.4g | 63% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2mg | 23% | |
| Calcium | 250.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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