Spaghetti Pie (Emeril Lagasse) Recipe

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Spaghetti Pie (Emeril Lagasse)
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Ingredients
36
Count
Nutrition
550
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
  2. Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
  3. In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
  4. In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
  5. Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
  6. Basic Red Sauce:
  7. In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
  8. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
  9. Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
  10. Essence (Emeril's Creole Seasoning):
  11. Combine all ingredients thoroughly and store in an airtight jar or container.
  12. Yield: about 2/3 cup
  13. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.54 Kcal (2301 kJ)
Calories from fat 264.68 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 166.2mg 55%
Sodium 4065.94mg 169%
Potassium 847.01mg 18%
Total Carbs 45.47g 15%
Sugars 6.7g 27%
Dietary Fiber 6g 24%
Protein 28.95g 58%
Vitamin C 32.7mg 54%
Vitamin A 0.5mg 16%
Iron 11.8mg 65%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 160.44 Kcal (672 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 45%
Cholesterol 48.52mg 55%
Sodium 1187.04mg 169%
Potassium 247.28mg 18%
Total Carbs 13.27g 15%
Sugars 1.96g 27%
Dietary Fiber 1.75g 24%
Protein 8.45g 58%
Vitamin C 9.5mg 54%
Vitamin A 0.1mg 16%
Iron 3.4mg 65%
Calcium 116.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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