Spaghetti Muffins Recipe

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Spaghetti Muffins
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Ingredients:

Directions:

  1. Pre heat the oven to 180c.
  2. Grease a 12 hole muffin pan, divide the mixture evenly between.
  3. Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.73 Kcal (627 kJ)
Calories from fat 91.65 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 131.12mg 44%
Sodium 424.17mg 18%
Potassium 71.73mg 2%
Total Carbs 1.3g 0%
Sugars 0.25g 1%
Dietary Fiber 0g 0%
Protein 13.32g 27%
Iron 0.8mg 5%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 274.73 Kcal (1150 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 16%
Cholesterol 240.59mg 44%
Sodium 778.29mg 18%
Potassium 131.61mg 2%
Total Carbs 2.38g 0%
Sugars 0.46g 1%
Dietary Fiber 0g 0%
Protein 24.43g 27%
Iron 1.5mg 5%
Calcium 538.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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