Directions:
- Heat the olive oil in a large skillet over medium heat. Add the fat trimmings. When the fat is melted, add the corn and saute until browned. Stir in the pinto beans and liquid and simmer, 8 minutes.
- Preheat a grill over high heat. Sprinkle the steak with salt and pepper and the garlic. Grill the steak for 5 minutes on each side. Let rest.
- Blend the nutmeg with the sour cream and salt and pepper to taste.
- Boil the spaghetti in salted water. Drain and set aside.
- Plate the spaghetti topped with the corn and pinto beans and the whole steak. Top with the flavored sour cream and garnish with chives and lime wedges.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7893.37 Kcal (33048 kJ) | ||
| Calories from fat | 3169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.21g | 542% | |
|---|---|---|---|
| Cholesterol | 2737.94mg | 913% | |
| Sodium | 4588.25mg | 191% | |
| Potassium | 12827.66mg | 273% | |
| Total Carbs | 251g | 84% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 33.45g | 134% | |
| Protein | 909.55g | 1819% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 139.4mg | 774% | |
| Calcium | 484.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 183.55 Kcal (768 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 542% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 913% | |
| Sodium | 106.69mg | 191% | |
| Potassium | 298.29mg | 273% | |
| Total Carbs | 5.84g | 84% | |
| Sugars | 0.38g | 65% | |
| Dietary Fiber | 0.78g | 134% | |
| Protein | 21.15g | 1819% | |
| Vitamin C | 0.6mg | 42% | |
| Iron | 3.2mg | 774% | |
| Calcium | 11.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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