Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
- Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2865.6 Kcal (11998 kJ) | ||
| Calories from fat | 621.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.04g | 106% | |
|---|---|---|---|
| Cholesterol | 399.82mg | 133% | |
| Sodium | 1185.15mg | 49% | |
| Potassium | 4030.61mg | 86% | |
| Total Carbs | 366.08g | 122% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 187.87g | 376% | |
| Vitamin C | 95.1mg | 159% | |
| Iron | 24.1mg | 134% | |
| Calcium | 1005.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 106% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 133% | |
| Sodium | 75.84mg | 49% | |
| Potassium | 257.93mg | 86% | |
| Total Carbs | 23.43g | 122% | |
| Sugars | 2.39g | 149% | |
| Dietary Fiber | 0.91g | 57% | |
| Protein | 12.02g | 376% | |
| Vitamin C | 6.1mg | 159% | |
| Iron | 1.5mg | 134% | |
| Calcium | 64.4mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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