Directions:
- Brown beef in large skillet, when almost done add onions. Drain fat. Add salt, Italian seasoning and pasta sauce.
- Beat together cream cheese, cottage cheese, sour cream. Add spaghetti. Spread in bottom of buttered baking dish. Pour meet sauce over top. Sprinkle with Parmesan cheese. Bake at 325 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 14% | |
| Sodium | 135.27mg | 6% | |
| Potassium | 195.79mg | 4% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 16% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 14% | |
| Sodium | 155.38mg | 6% | |
| Potassium | 224.89mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.28g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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