Directions:
- Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
- Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
- Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.78 Kcal (1728 kJ) | ||
| Calories from fat | 348.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 33% | |
| Sodium | 557.33mg | 23% | |
| Potassium | 308.71mg | 7% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.58 Kcal (1221 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 60% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 33% | |
| Sodium | 393.69mg | 23% | |
| Potassium | 218.07mg | 7% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.32g | 24% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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