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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions. Ingredients:
1/2 cup butter (1 stick) |
1 onion, chopped |
1 tablespoon garlic (christopher ranch chopped preferred) |
1 lb italian pork sausage |
2 bunches green onions |
2 cups sliced mushrooms |
Directions:
1. Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
2. Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
3. Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
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