Spaghetti-and-Meatball Cake (Food Network Kitchens) Recipe

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Spaghetti-and-Meatball Cake (Food Network Kitchens)
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Ingredients
5
Count
Nutrition
4433
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Make two 8-inch-round chocolate cakes as the cake mix label directs; cool completely. Crumble 1 cake into a bowl. Squeeze a handful of crumbs into a 2-inch ball; roll between your hands until smooth. Repeat to make 2 more cake balls.
  2. Sprinkle some of the remaining cake crumbs on a clean surface. One at a time, roll the cake balls in the crumbs, pressing lightly to coat. If necessary, moisten the cake balls with water to help the crumbs stick.
  3. Assemble the cake: Put the remaining whole cake on a serving plate or cake board. Spread about 1 1/2 cups vanilla frosting on the cake with an offset spatula; run the spatula around the sides to make it smooth.
  4. Arrange the cake balls on the cake. Mix the remaining frosting, the yellow food coloring and cocoa in a bowl; transfer to a pastry bag with a small round tip. Pipe the yellow frosting around the cake balls in a figure-eight motion to look like spaghetti.
  5. Make the strawberry sauce: Puree the strawberries in a food processor until slightly smooth with a few chunks. Spoon 1/2 cup strawberry puree around the meatballs to look like sauce.
  6. Grate white chocolate on top of the cake to look like parmesan cheese. Serve the cake with the remaining strawberry puree on the side.
  7. /content/dam/images/food/fullset/2011/2/4/1/RX-FNM_1014101-SPAGHETTI_s4x3.jpg How to Make Spaghetti-and-Meatball Cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4432.95 Kcal (18560 kJ)
Calories from fat 1482.7 Kcal
% Daily Value*
Total Fat 164.74g 253%
Cholesterol 49.9mg 17%
Sodium 8122.15mg 338%
Potassium 3244.97mg 69%
Total Carbs 756.29g 252%
Sugars 370.73g 1483%
Dietary Fiber 20g 80%
Protein 61.07g 122%
Vitamin C 18.1mg 30%
Iron 48.1mg 267%
Calcium 1483.5mg 148%
Amount Per 100 g
Calories 408.61 Kcal (1711 kJ)
Calories from fat 136.67 Kcal
% Daily Value*
Total Fat 15.19g 253%
Cholesterol 4.6mg 17%
Sodium 748.67mg 338%
Potassium 299.11mg 69%
Total Carbs 69.71g 252%
Sugars 34.17g 1483%
Dietary Fiber 1.84g 80%
Protein 5.63g 122%
Vitamin C 1.7mg 30%
Iron 4.4mg 267%
Calcium 136.7mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.6
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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