Polka Dot Cake Recipe

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Polka Dot Cake
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Ingredients
4
Count
Nutrition
79
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) chocolate cake mix
  • 1 (16 oz) can vanilla frosting
  • 1 (5 oz) package fruit , roll ups
  • round cookie cutter, 1 inch, 1 1/2 inch, 2 inches, and 2 3/4 inches

Directions:

  1. Prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.
  2. Cool 10 minutes before removing from pan to wire racks to cool completely.
  3. Spread the frosting between layers, and over top and sides of cake.
  4. Unroll Fruit Roll-ups.
  5. Using the cookie cutters, and a variety of Fruit Roll Ups colors, cut out circles, and arrange on the top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.17 Kcal (331 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 3.9mg 1%
Sodium 106.45mg 4%
Potassium 31.75mg 1%
Total Carbs 12.4g 4%
Sugars 4.18g 17%
Dietary Fiber 0.35g 1%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 372.33 Kcal (1559 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 5%
Cholesterol 18.33mg 1%
Sodium 500.67mg 4%
Potassium 149.33mg 1%
Total Carbs 58.33g 4%
Sugars 19.67g 17%
Dietary Fiber 1.67g 1%
Protein 4.33g 2%
Vitamin C 0.3mg 0%
Iron 2.3mg 3%
Calcium 78mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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