Spaghetti All'Amatriciana: Spaghetti Amatrice Style (Emeril Lagasse) Recipe
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Directions:
- In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes. Remove to paper towel lined plate.
- Add olive oil to saute pan and heat over medium heat. Add onions to saute pan. Season with salt and pepper. Saute until wilted, about 4 minutes.
- Add the wine and continue to cook until most of the liquid has evaporated, about 1 minute. Add tomatoes and reserved pancetta back to pan. Season with salt and pepper. Continue to cook for 15 minutes.
- In a large mixing bowl, toss the pasta with the tomato sauce, basil, and cheese. Season with salt and pepper. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.9 Kcal (2252 kJ) | ||
| Calories from fat | 191.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 943.14mg | 39% | |
| Potassium | 530.76mg | 11% | |
| Total Carbs | 66.25g | 22% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 302.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 33% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 11% | |
| Sodium | 368.02mg | 39% | |
| Potassium | 207.1mg | 11% | |
| Total Carbs | 25.85g | 22% | |
| Sugars | 2.74g | 28% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 7.71g | 40% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 1.2mg | 17% | |
| Calcium | 118.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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