Directions:
- Wash all seafood well and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add garlic and saute lightly, about 30 seconds. Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes. Add calamari, shrimp, salt, and red pepper and cook for 2 minutes. Add wine, stir, and then let some of the liquid evaporate for 2 minutes. Add tomato sauce and remainder of parsley and stir well.
- While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente. Drain pasta and add to pan with sauce. Toss well and serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.37 Kcal (3556 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 2719.15mg | 113% | |
| Potassium | 938.23mg | 20% | |
| Total Carbs | 119.03g | 40% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 9.5mg | 53% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.86 Kcal (761 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 30% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 18% | |
| Sodium | 582.19mg | 113% | |
| Potassium | 200.88mg | 20% | |
| Total Carbs | 25.48g | 40% | |
| Sugars | 3.27g | 61% | |
| Dietary Fiber | 1.27g | 24% | |
| Protein | 7.96g | 74% | |
| Vitamin C | 4.4mg | 34% | |
| Iron | 2mg | 53% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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