Spaghetti alla Checca Recipe

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Spaghetti alla Checca
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Ingredients
9
Count
Nutrition
388
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring 4 quarts of water to a boil.
  2. Add a tablespoon of salt and the pasta.
  3. Be sure all the strands are submerged.
  4. While that cooks combine tomatoes, mozzarella and herbs.
  5. Season with salt and pepper.
  6. Heat oil in a saucepan until smoking hot.
  7. Pour over the tomato mixture.
  8. When pasta is done, drain and add to the tomato mixture.
  9. Toss until well coated.
  10. Cover bowl and let stand about 2 minutes so the cheese begins to melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.4 Kcal (1626 kJ)
Calories from fat 259.42 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 54.8mg 18%
Sodium 242.21mg 10%
Potassium 56.86mg 1%
Total Carbs 20.05g 7%
Sugars 0.4g 2%
Dietary Fiber 0.25g 1%
Protein 12.18g 24%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 289.09 Kcal (1210 kJ)
Calories from fat 193.08 Kcal
% Daily Value*
Total Fat 21.45g 44%
Cholesterol 40.79mg 18%
Sodium 180.27mg 10%
Potassium 42.32mg 1%
Total Carbs 14.93g 7%
Sugars 0.3g 2%
Dietary Fiber 0.19g 1%
Protein 9.06g 24%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 153.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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