Spaghetti Alla Caruso ( Tenor Spaghetti ) Recipe

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Spaghetti Alla Caruso ( Tenor Spaghetti )

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Ingredients:

Serving

1 lb chicken liver , separated into individual lobes and all visible fat removed
1 cup all-purpose flour , for dredging
2 tbsp extra virgin olive oil
2 tbsp butter
2 garlic cloves, minced
1 small onion, diced
4 oz cremini mushrooms, sliced
4 oz shiitake mushrooms, sliced
1 cup dry red wine
1 (28 oz) can peeled san marzano tomatoes
1/4 cup fresh flat-leaf italian parsley, chopped
1/2 tsp fresh ground black pepper
1/2 tsp salt
1 (1 lb) box spaghetti , cooked al dente according to package directions
freshly grated parmigiano-reggiano cheese

Directions:

Season the flour with a little salt and pepper. Dredge the chicken livers in the flour.
In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside.
Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes in a blender and add to the pan.
Slice the chicken livers in half and add them to the pan. Add the parsley and season with salt and freshly ground black pepper. Reduce heat and cook on low for about 30 minutes.
Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions. Drain and plate the pasta. Cover with the sauce and garnish with some parsley. Serve immediately with freshly grated Parmigiano-Reggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.16 Kcal (4016 kJ)
Calories from fat	274.78 Kcal
		% Daily Value*
Total Fat	30.53g	47%
Cholesterol	458.56mg	153%
Sodium	747.85mg	31%
Potassium	739.21mg	16%
Total Carbs	124.37g	41%
Sugars	5.55g	22%
Dietary Fiber	5.75g	23%
Protein	34.84g	70%
Vitamin C	18mg	30%
Vitamin A	0.1mg	2%
Iron	54.7mg	304%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	229.01 Kcal (959 kJ)
Calories from fat	65.61 Kcal
		% Daily Value*
Total Fat	7.29g	47%
Cholesterol	109.49mg	153%
Sodium	178.56mg	31%
Potassium	176.5mg	16%
Total Carbs	29.7g	41%
Sugars	1.32g	22%
Dietary Fiber	1.37g	23%
Protein	8.32g	70%
Vitamin C	4.3mg	30%
Iron	13.1mg	304%
Calcium	19.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.9

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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