Directions:
- Melt butter over low heat. Sauté beef bouillon until crumbled. Add milk, 1/4 cup water, cheese, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 3 minutes.
- Stir in cream. Pour over or mix with cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 424.24mg | 18% | |
| Potassium | 213.8mg | 5% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 25% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 15% | |
| Sodium | 182.12mg | 18% | |
| Potassium | 91.78mg | 5% | |
| Total Carbs | 8.74g | 7% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.23g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 67.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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