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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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spaghetti alfredo Ingredients:
1/4 kg spaghetti, cooked |
1/4 cup butter |
1 beef bouillon cube |
1/2 cup evaporated milk |
1/4 cup parmesan cheese, grated |
1/2 cup cream |
Directions:
1. Melt butter over low heat. Sauté beef bouillon until crumbled. Add milk, 1/4 cup water, cheese, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 3 minutes.
2. Stir in cream. Pour over or mix with cooked spaghetti.
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