Spaghetti al Melone (Giada De Laurentiis) Recipe

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Spaghetti al Melone (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a serving bowl. Add the Parmesan and toss well.
  2. Place the melon in a food processor and blend until chunky. Set aside.
  3. In a medium saucepan, heat the cream and butter over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the butter melts and the mixture is smooth, 2 minutes. Add the melon, whiskey, and lemon juice. Simmer until the mixture thickens, about 10 minutes. Stir in 1 tablespoon salt and 1 teaspoon pepper.
  4. Pour the sauce over the pasta and toss until coated. Season with salt and pepper, to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.99 Kcal (1804 kJ)
Calories from fat 221 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 80.18mg 27%
Sodium 1479.05mg 62%
Potassium 748.66mg 16%
Total Carbs 35.6g 12%
Sugars 30.82g 123%
Dietary Fiber 3.47g 14%
Protein 17.31g 35%
Vitamin C 47.9mg 80%
Iron 1.5mg 9%
Calcium 518.6mg 52%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 38%
Cholesterol 24.81mg 27%
Sodium 457.59mg 62%
Potassium 231.62mg 16%
Total Carbs 11.01g 12%
Sugars 9.54g 123%
Dietary Fiber 1.07g 14%
Protein 5.36g 35%
Vitamin C 14.8mg 80%
Iron 0.5mg 9%
Calcium 160.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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