In a steamer basket, steam the squash for 10 minutes, or until tender and puree in blender or with immersion blender. Set aside
Melt the butter in a large skillet over medium heat. Saute the onion, garlic and thyme until the onion is limp and translucent. Clean, trim and slice the shiitakes. Add them to skillet. Turn the heat up to high, and saute until the mushrooms are soft and golden. Add the squash puree, chicken broth and cream and season with salt and pepper. Bring the cream to a gentle simmer, gently tossing the ingredients to mix. Grate a handful of Parmesan cheese into the sauce and continue to cook until the cream reduces slightly.
Meanwhile, (following the recipe below) cook the spaetzle in abundant boiling salted water until al dente.
Quickly drain the spaetzle and place it in the pan with the sauce. Add the walnuts and gently toss the pasta with the sauce over low heat just until it has absorbed some of the sauce. Place the pasta in a serving bowl. Dust with more Parmesan cheese and serve.
SPAETZLE:
Sift flour into a large bowl. Add salt. Make a well in the center. In another bowl whisk together the eggs and water. Add to dry ingredients and beat with spatula until smooth and elastic.
Push batter through spaetzle maker into a large pot of boiling salted water and cook, uncovered, just until spaetzle is firm, floats to the top and no longer tastes of raw flour, about 3 to 5 minutes. Drain spaetzle well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.99 Kcal (3077 kJ)
Calories from fat	328.65 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	211.13mg	70%
Sodium	1163.3mg	48%
Potassium	569.55mg	12%
Total Carbs	81.99g	27%
Sugars	2.35g	9%
Dietary Fiber	6.33g	25%
Protein	20.27g	41%
Vitamin C	9.9mg	16%
Vitamin A	0.3mg	11%
Iron	2.4mg	13%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	182.02 Kcal (762 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	56%
Cholesterol	52.29mg	70%
Sodium	288.09mg	48%
Potassium	141.05mg	12%
Total Carbs	20.3g	27%
Sugars	0.58g	9%
Dietary Fiber	1.57g	25%
Protein	5.02g	41%
Vitamin C	2.5mg	16%
Vitamin A	0.1mg	11%
Iron	0.6mg	13%
Calcium	22.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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