Directions:
- Prepare grill to medium high heat.
- Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in small bowl, stirring with whisk.
- Place shrimp in shallow bowl, drizzle 1 tbsp of lime juice mixture over shrimp, tossing gently to coat; reserve remaining lime juice mixture, set aside.
- Spray grill lightly with cooking spray. Thread shrimp on skewers, or put in grill basket. Place shrimp and corn on grill rack coated with cooking spay.
- Grill 8 minutes, turning shrimp over once, and turning corn frequently until browned on both sides; remove from grill and cool slightly.
- Place shrimp in large bowl. Cut kernels from ears of corn, and add to bowl. Add lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp and corn mixture. Drizzle with remaining lime juice mixture and toss to combine.
- Divide salad onto six plates and top with avocado; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 510.68mg | 21% | |
| Potassium | 543.27mg | 12% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 24% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 8% | |
| Sodium | 240.74mg | 21% | |
| Potassium | 256.11mg | 12% | |
| Total Carbs | 12.83g | 9% | |
| Sugars | 2.29g | 19% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 1mg | 12% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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