Directions:
- Brown sausage in a nonstick skillet over medium heat; drain well on paper towels. Set sausage aside.
- Melt butter in a large skillet over medium heat; add onion and next 4 ingredients, and saute until tender. Add bourbon. Bring to a boil; reduce heat, and simmer 5 minutes.
- Combine chorizo, vegetable mixture, cornbread, and remaining ingredients; toss gently.
- Spoon mixture into a lightly greased
- - x 9-inch baking dish. Bake at 350° for 30 minutes.
- *1/4 cup chicken broth may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.18 Kcal (1701 kJ) | ||
| Calories from fat | 289.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 31% | |
| Sodium | 749.72mg | 31% | |
| Potassium | 332.26mg | 7% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 49% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 31% | |
| Sodium | 423.54mg | 31% | |
| Potassium | 187.7mg | 7% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 12.4g | 44% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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