Southwestern Sole Recipe

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Southwestern Sole
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Ingredients:

Directions:

  1. Arrange fish in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Combine salsa, chopped cilantro, and garlic; spoon mixture over fish.
  2. Bake, uncovered, at 350° for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with cheese; bake 3 additional minutes or until cheese melts. Remove fish from baking dish, using a slotted spoon. If desired, garnish with cilantro sprigs and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.71 Kcal (392 kJ)
Calories from fat 30.05 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 54.17mg 18%
Sodium 354.74mg 15%
Potassium 187.6mg 4%
Total Carbs 0.29g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 14.5g 29%
Vitamin C 0.2mg 0%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 79.6 Kcal (333 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 5%
Cholesterol 46.01mg 18%
Sodium 301.31mg 15%
Potassium 159.35mg 4%
Total Carbs 0.24g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 12.32g 29%
Vitamin C 0.2mg 0%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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