Directions:
- 15 minutes before baking, place rack in center of oven and preheat to 450°; have 2 baking sheets ready.
- Cut clean potatoes crosswise into 1/4 thick slices; put slices in a bowl and toss with oil; sprinkle on cumin and salt and toss to coat; spread in a single layer on baking sheets.
- Bake about 17 minutes or until light brown on the bottom; turn with a spatula and bake unother 8-10 minutes or until they are crisp and brown on both sides; serve hot.
- Put slices in a basket as you would chips and serve with sides of the garnishes; or alternatively,serve them as appetizers.
- Lay rows of slices on a platter and garnish first row with salsa, second row with sour cream, third with guacamole, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Sodium | 622.37mg | 26% | |
| Potassium | 1573.11mg | 33% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.62 Kcal (518 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 16% | |
|---|---|---|---|
| Sodium | 210.31mg | 26% | |
| Potassium | 531.59mg | 33% | |
| Total Carbs | 20.23g | 20% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 2.92g | 17% | |
| Vitamin C | 7.7mg | 38% | |
| Iron | 1.1mg | 19% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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