Directions:
- Preheat oven to 300-degrees F.
- Butter a 9 x 13-inch baking dish.
- Brown sausage in skillet with mushrooms. Drain well and set aside.
- In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
- Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
- Bake for one hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.47 Kcal (1920 kJ) | ||
| Calories from fat | 333.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 266.2mg | 89% | |
| Sodium | 712.17mg | 30% | |
| Potassium | 178.01mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 469.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 57% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 89% | |
| Sodium | 437.55mg | 30% | |
| Potassium | 109.37mg | 4% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.33g | 53% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.3mg | 21% | |
| Calcium | 288.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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