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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe, reports Marion Stanley of Joseph, Oregon. I made these stuffed hot dogs for my kids when they were young and later for my grandchildren. Ingredients:
1 cup (4 ounces) finely shredded cheddar cheese |
1/2 cup crushed tortilla chips |
2 green onions, thinly sliced |
3 tablespoons salsa |
2 tablespoons mayonnaise |
1/2 teaspoon chili powder |
10 hot dogs |
10 hot dog buns, split |
Directions:
1. In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
2. Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.
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