Directions:
- Place first 7 ingredients (eggs through amaretto) in a blender and blend thoroughly.
- Pour into a buttered 1 1/2 quart baking dish, sprinkle with nutmeg, set dish in a pan of warm water and bake at 250F until firm, about 2 hours. Let cool, then place in refrigerator to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 432.45mg | 18% | |
| Potassium | 377.72mg | 8% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 44.87g | 179% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 7% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 56% | |
| Sodium | 154.74mg | 18% | |
| Potassium | 135.15mg | 8% | |
| Total Carbs | 17.56g | 16% | |
| Sugars | 16.06g | 179% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.03g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 90.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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