Southwestern Cornbread Dressing Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
2 stalks celery & leaves, diced
1 medium yellow onion, diced
3 large garlic cloves, minced
1 (10 oz) box frozen corn, thawed
1/2 cup green chili pepper, chopped, mild, hot
2 -2 1/2 cups chicken broth
1 (16 oz) bag cornbread stuffing mix
2 tbsp flat leaf parsley, chopped
1 tbsp poultry seasoning

Directions:

Melt butter on medium - low heat. Add celery, onion, garlic, corn, and green chili. Stir over low heat until combined. Add broth, stuffing mix, parsley, and poultry seasoning. Turn off heat and mix together. If mix is too dry for your desired consistency, add more broth very gradually. Bake at 350 degrees for 20 - 30 minutes until browned on top.
This is tasty with poultry, beef, or pork. I now serve it every Thanksgiving as part of our dinner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.44 Kcal (655 kJ)
Calories from fat	123.04 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	31.78mg	11%
Sodium	327.35mg	14%
Potassium	171.94mg	4%
Total Carbs	7.01g	2%
Sugars	1.32g	5%
Dietary Fiber	1.43g	6%
Protein	1.42g	3%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	121.16 Kcal (507 kJ)
Calories from fat	95.3 Kcal
		% Daily Value*
Total Fat	10.59g	21%
Cholesterol	24.61mg	11%
Sodium	253.53mg	14%
Potassium	133.16mg	4%
Total Carbs	5.43g	2%
Sugars	1.02g	5%
Dietary Fiber	1.1g	6%
Protein	1.1g	3%
Vitamin C	16.1mg	35%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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