Directions:
- Melt butter on medium - low heat. Add celery, onion, garlic, corn, and green chili. Stir over low heat until combined. Add broth, stuffing mix, parsley, and poultry seasoning. Turn off heat and mix together. If mix is too dry for your desired consistency, add more broth very gradually. Bake at 350 degrees for 20 - 30 minutes until browned on top.
- This is tasty with poultry, beef, or pork. I now serve it every Thanksgiving as part of our dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 327.35mg | 14% | |
| Potassium | 171.94mg | 4% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.16 Kcal (507 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 21% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 11% | |
| Sodium | 253.53mg | 14% | |
| Potassium | 133.16mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 16.1mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
