Southwestern Chili Con Carne Recipe

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Southwestern Chili Con Carne
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. Skim off excess grease. Add the diced tomatoes and soy black beans and simmer for about 10 minutes, stirring occasionally.
  2. To serve, garnish chili with cilantro. If desired, top with shredded Cheddar or Jack cheese, sour cream, and sliced scallion tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.15 Kcal (1106 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 89.3mg 30%
Sodium 936.82mg 39%
Potassium 772.59mg 16%
Total Carbs 8.86g 3%
Sugars 3.86g 15%
Dietary Fiber 2.99g 12%
Protein 33.11g 66%
Vitamin C 34.7mg 58%
Vitamin A 0.8mg 26%
Iron 17.8mg 99%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 111.68 Kcal (468 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 18%
Cholesterol 37.76mg 30%
Sodium 396.08mg 39%
Potassium 326.65mg 16%
Total Carbs 3.75g 3%
Sugars 1.63g 15%
Dietary Fiber 1.27g 12%
Protein 14g 66%
Vitamin C 14.7mg 58%
Vitamin A 0.3mg 26%
Iron 7.5mg 99%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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